This is by far the most yummy burger ever created. There is something special about when a burger and an egg come together in a holy union of goodness. And this is #awesome.
This tasty little burger is a variation to the eggs in a basket breakfast. And is very easy to make!
Ingredients:
Pam cooking spray (you do not want these puppies to stick!!)
Hamburger (I like lean hamburg, but any variation works I found)
And egg
AMERICAN cheese. (Because 'Murica)
Sesame seed buns
1) first you want to get your burges set up! Take a handful of meat and best it into a patty shape. You want it to be about 1/2" thick.
2) next take a glass (not to wide) and press down in the center of the burger and make a "basket" to hold your egg. Make sure the hamburger has a good outer circle.
3) spray the pan into your frying pan, and turn the heat on. For best release you really want that pan hot before putting on the burger.
4) add your burge to the pan. Press down with your fingers to make sure you have a good seal with your burger. You do not want this egg to go rouge.
5) once the burge begins to sizzle and pop and you can see the brown working up the edge of the burger, that's when you want to drop your egg in.
It's inevitable that some of the egg will leak out around the burger. Just peel that away with your spatula for a nice clean look.
6) cover your frying pan. This will not only keep everything nice and juicy but it will help the egg set.
7) your egg will not set all the way through before it's time to flip. But it will become a little less jelly like. You really want to time this based on the burger. Make a good quick flip and start cooking the other side.
8) let this cook for about another 3-4 minutes. And add the cheese. Two slices of American cheese for each burger.
Once the cheese is melted add to a bun and serve!
