This is perfect for holiday brunches, camping, or if you just don't like doing dishes!!! Super easy!
You can't fuck this up people!!!
Here's what you need!
4 eggs
1 pkg home fries (thawed completely)
-( I used the kind you buy in the refrigerated section)
1 medium Yellow onion
1 8oz package bacon- I like the center cut
Salt
Pepper
Cheddar cheese
Instructions!!!!!!
1) cut up that bacon! This part SUCKKS. But suck it up and do it. I find it's easier if you split te package in two and just slice them all at once, into little 1/2" sections. Seperate them and throw them in a Non stick Dutch oven.
2) dice up that onion! The whole darn thing! And don't forget your onion goggles people! Throw that in the pot too!
3) cook the bacon and onion mixture on medium heat until the bacon has been cooked to a nice crunchy crispy god-like creature.
4) once the bacon and onion mixture is good to go, add your package of shredded hashbrowns. Make sure they are thawed completely or they will brown more than you'd like them too! Mix that really well with the bacon and onions. ((DO NOT DRAIN ANY OF THAT BACON GREASE, YOU MONSTER!)).
5) cook that delicious concoction for 10 minutes. On a medium-low heat.
6) using a rounded wooden spatula carefully turn over the potatoes.
7) take a moment to marvel at the yummy creation your making. But not too long this is going to get a 1000% better.
8) make four little nests in your hashbrowns. Make sure not to go all the way down to the pan. The eggs should be sitting on a next of hashbrowns. Build up the sides around your nests, so your eggs can not escape!
9) crack an egg into each nest.
10) add salt and pepper to the egg.
11) put the cover on your pan and let the magic happen, the magic is over once the egg is set.
12) sprinkle as much cheddar cheese as you want on this thing. I used about a cup and a half. Let the cheese melt completely before serving.
13) be prepared for compliments!!
