My gram used to make these for all the holidays. You can't have just one. And she had perfected this recipe, no matter how many time she would tell us, "they weren't her best" and they were "too soggy".
They were ALWAYS her best and they were never soggy.
If you have a NUT ALLERGY these are not for you. Although you could totally substitute the nuts for chocolate chips and just add them on after baking.... Jus sayin.
You will need:
Honey graham crackers
1/2 cup of butter
1/2 cup margarine
1/2 cup white sugar
3/4 cup chopped walnuts
Parchment paper
A cookie sheet
Preheat your oven to 350F degrees. Line a cookie sheet with PARCHMENT PAPER. (Do not substitute for wax paper! It's not the same!)
Line your cookie sheet with a single layer of graham crackers.
Once your oven is preheated- melt your butter, and margarine. Add Sugar and stir constantly until dissolved- 2 minutes.
Stir in your chopped walnuts!
Drizzle the mixture over the graham crackers. Spread out as evenly as possible. (I used a pastry brush and tried to move around all the walnuts equally)
Immediately put your cookie sheet into your oven and bake for 8-10 minutes. No more than this! It's very easy to burn! Practice makes perfect!
Take your pan out of the oven and carefully remove the parchment paper to a cooling rack. Once cooled break up the cookies!
Make sure you make a lot! These go fast!
